Chicken skewers and crumble pie....fast and easy, no hustle at all :) There are so many many various marinades you can make....this time I tried one with Dijon mustard. Actually I forgot to add some honey but it went well anyway... As for the crumble pie...well as soon as I got a full bag of blackcurrants from the garden the idea popped up by
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marinad takoj:
smetana obezzhirennaja 18 %
sojevij sous
limonnnij sok
dijonovskaja gorchitsa (francuzskaja)
chesnok i med
a ingredienti ja brala na glaz...po vkusu
ah da i perchik mozhno dobavit'
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