On the way home ( Read more... )

Day 19 - Tokyo, Yoyogi Cram School, Japan Electronics College, last night together ( Read more... )

Word of the day - "Presento" - gift ( Read more... )

Word of the day - heiwa: "peace ( Read more... )

Word of the day - okonomyiaki - Japanese "pizza" consisting of a flat shell, cabbage, bean sprouts, pork, egg and various additions such as cheese, green onions, shellfish, sauce etc. Cooked to order on a hibachi style bar running the length of the stall. Best served with a large cold mug of beer ( Read more... )

Word of the day - Shika "Deer ( Read more... )

Word of the day - Counting in Japanese ( Read more... )

Word of the day: Tsuyu "Rainy Season ( Read more... )

Word of the day: Nabemono "one-pot cookery". A pot or earthenware dish is put on a heater in the middle of the table and soy milk (in our case) is brought to a boil. Various vegetables and meat are brought out raw and you drop them into the boiling milk until they are cooked. At the end rice is added to the reduced milk and serves like risotto. ( Read more... )

So I have a few days to catch up on, and some won't be as exciting as others, that's just the way trips go ( Read more... )