Prep Time: 15 minutes
Cook Time: 1 hour, 45 minutes
Total Time: 2 hours
Ingredients:
1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans.
1 large onion, chopped*
2 cloves of garlic, chopped*
3 tablespoons of fresh parsley, chopped 1 teaspoon coriander
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