as you defrost your $5/10 lb sack of frozen chicken quarters, dice up a stalk of ginger an 10 cloves of garlic. To a steel pot over low heat, rop in a 1/2 cup soy sauce, the ginger, and garlic, and allow to mellow for several minutes. Afterwars, add 6 heaping tablespoons of peanut butter, some sriracha chilli sauce, some brown sugar, white vinegar
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