Starting the Christmas season by making chocolate toffee, only half of what I was going to do because I lost feeling in my hands chopping the chocolate. I'll do the rest this weekend or like, when I start craving sweets.
Doubt that will be anytime soon, though, seeing as how I've planned to make gingerbread and saffron buns this Saturday. Gotta have
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And gingerbread dough totally beats the actual gingerbreads 10-0. Luckily it's practically a law that all those random pieces of dough the mold leaves out are just begging to be eaten. :3
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It sneaked up on us while we were busy thinking it was plenty of time left for Christmas preparations.
mmm all those random pieces or at least an eighth of the dough? Very, very bad habit, yeah.
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A bad habit, yes.
But delicious.
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okay, chewy enough to glue my jaws shut for a while
that counts as a success :3
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Indeed it does *A*
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