This should be about right?
Dairy
10 eggs
5 1/2 sticks unsalted Butter
4 cups Buttermilk
6 Tablespoons Milk
1 1/3 cup light cream or evaporated milk
Meat
16 lbs boneless pork shoulder, butterflied to 1 inch thickness. This should be 4 shoulders!
8 lbs ground pork shoulder
Fruit+Veg16 red onions
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