It has been such a long time since I've written in here ( Read more... )

First entry in so very long. I still cater at the hotel. Something that I find both embarrassing (aren't I getting too old for this shit)..and comforting. I like small tasks. A wedding. Set the music, the lights, set out the food, the coffee for dessert, move the chairs to the right places, smile at the bride, and so on ( Read more... )

I went to one of those Williamsburg warehouse places that sell knitted objects made by hipsters who weld. There was a band that played irregular sets and wandered off for cider. The entire experience was delightful. I wandered through rooms with my bulky coat slung over my arm, with my roommate Samantha, as we browsed at dangly earrings and ( Read more... )

I'm back in New York after nearly a glorious month of being in Hawaii ( Read more... )

THURSDAY, JULY 8, 2:07 AM EST ( Read more... )

I was going to title this entry, "Su vs. Coffee Maker" but I can't be warring with everything, can I? For this rainy Tuesday, I leave the inanimate objects in peace...for now. However, it was a close one. After making not one, but three pots of dubious, watery coffee with bits of grinds floating inside like fruit flies, destroying many freshly ( Read more... )

As I take the final plunge into my last semester of graduate school, my time has once again gone from an expansive Mid-Western Prairie to a San Francisco alleyway, highly raked, narrow, and improbable ( Read more... )

This is probably totally inappropriate to write about but there is a disturbing image that I cannot get out of my head. A few days ago I went to San Souci beach with my mother. I went to the restroom to change and while I was in the stall, I heard someone enter. She kept emitting a laughing sound, like a gust of air. I smiled, thinking it was ( Read more... )

I feel like sharing.... Here is part of a monologue in the new strange play ( Read more... )

I am eating the last of pumpkin pie. It was made from pumpkins from the garden, and I roasted the pepitas with a little salt and olive oil. The ground is pretty cold and frozen and hard but I am surprised what is still alive, mainly just the collard greens and brussel sprouts, but I was able to pry some carrots and beets out of the cold ground ( Read more... )