In the oven: Pumpkin Glory Loaf from the Flying Apron's Gluten Free & Vegan Baking Book. There was enough batter to make one loaf and 8 muffins. I added fresh grated ginger & vegan dark chocolate chips. Smells amazing. Next, tofu scramble with broccoli & potatoes for breakfast, as soon as the bf wakes up. Then, some knitting. Seriously, I'm
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