Ladyfingers ideas?

[azriona]

I made the PB&J Tiramisu from the latest Food Network magazine this afternoon (it's in the fridge chilling, but the peanut butter cream tasted awesome so I have high hopes). Problem is, I bought two packages of lady fingers and only needed one

Comments

[fatcook]

Macerated strawberries (or any kind of berry) and whipped cream.

[kamaliitaru]

Grind them up and make a cheesecake crust with them. They make a really nice crust with a neutral flavor.

[kamaliitaru]

Oh, and that PB cream is very close to a PB frosting I make. If you double the amount of powdered sugar, and reduce the cream, its the best frosting ever.

[azriona]

Ooo, good to know. I've been looking for a good PB frosting. Thanks!

[cymrullewes]

Dip them in your tea. They're a LOT like biscotti.

Strawberry shortcake would work: strawberries in syrup (slice the berries, add sugar, wait), sliced savoirda, and whipped cream.

[danger0usbeans]

Did you get the thick, crispy ones or the thin, soft ones? If you got the thin ones, I like to make little sandwiches with buttercream filling.

[azriona]

Thin and soft. I think this is the direction I might end up taking - at least that way they're easier to parcel out to friends so I don't eat the lot! Thanks for the idea!

[cowprintavenger]

Trifle! Just Google "trifle recipe" and hundreds will come up. I don't use a specific recipe but they're basically foolproof as long as you leave everything to chill for long enough.