Leftover peel from marmalade - what to do with it?

[cowprintavenger]

I've just made some marmalade (a LOT of marmalade, as it happens. I was a bit overenthusiastic and had to keep splitting it into extra pans then had to go round all of my friends begging for old jars, so now I have enough marmalade to keep me for the rest of my life, but that's not the point of this story) and I didn't use all of the peel from the

Comments

[xfake__smilezx]

it sounds like you have already candied it.

[kamaliitaru]

This. It won't keep for a long time unless you refrigerate or freeze it. I would suggest you take the strips you have, coat them in chocolate and eat.

[cowprintavenger]

No, it was just boiled in plain water so it's not sweet. I don't know if it'd be sweet enough if I just rolled it in sugar now, since normally it needs to be boiled in syrup first. If there was just a little then I'd do something like coating them in chocolate to eat, but there really is quite a lot!