In France, the second sunday after Christmas, we celebrate Epiphany, which is supposed to be the visit from the Magi to Jesus. But for all children and bon vivants, it's especially time to eat what we call "la galette des rois" (kings's cake). It's made of puff pastry with almond cream filling. One or two lucky charms we call "feves" (beans) are
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Also, your Kings Cake sounds better than the ones I have eaten here in the USA (Although, I think most king's cake here are Mexican... so maybe they make it different than the European ones? I don't know)
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Tu es overbookée ?
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