Recipe Blog

Dec 29, 2009 04:18

I started a blog for recipes. It is by no means meant to be fancy or gourmet or anything like that. I plan on posting all the recipes that I make in 2010. I started a little early, and there are 4 recipes that I've made in the last week that are posted there now ( Read more... )

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fitfool April 19 2011, 00:32:29 UTC
Nice! My public posts are almost all recipe posts. I like to track all the recipes I try to make each year but I just tag them as ' recipelist' It's fun being able to go back and seeing what I've cooked.

Since you eat vegan, does your husband end up eating a few more vegan/vegetarian meals than he might otherwise have eaten?

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bdspitapit31 April 19 2011, 00:39:46 UTC
That's a good idea. Not a lot of "real life" people know about my LJ... it's one of my online things that I keep kind of covered up so that I don't have to worry who is reading it. For the same reason, almost all of my posts are friends-only. I just like having control over who's reading. :)

Yeah, my husband does eat some vegan/vegetarian stuff. For instance, tonight we went out to PF Chang's and he said he'd try the vegetarian lettuce wraps (with tofu). (Of course, then I found out that there's oyster sauce in their sauce they mix at the table, and milk in many of the sauces in their dishes....)
Sometimes I make us separate meals, or we make our own meals, but a lot of the time, I'll just decide what to make and then make mine vegan and his not... like add chicken to his or leave it out of mine.

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fitfool April 19 2011, 00:55:20 UTC
Eating out seems like it would be really hard for eating vegan. Even just vegetarian restrictions can get tricky. "Um...is that meat in these green beans?" we asked a waitress once. "Yes...it's pork!" "oh..." said my friend. "I can't eat pork." "You should've ordered the vegetarian green beans!"

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bdspitapit31 April 19 2011, 01:00:04 UTC
Yeah, I asked our server tonight what the base of the sauce was, because they make you one but we always use all that and I tried to make more with soy sauce as the base but it was way too spicy. I was just asking b/c I was curious, but then he told me that they mix oyster sauce in it too, and since I hadn't told him I was a vegetarian he assumed that I wasn't. I think he was afraid I was going to get mad. I do my best but if I slip up and eat something non-vegan by mistake or whatever, I don't freak out.

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