Now it's just habit to keep a list of new recipes tried each year. The goal is to hit at least 50 each year. So I try a new recipe about once a week and some meals will involve 2 new recipes that I saw and wanted to try out. Let me know if you're also keeping a running list of recipes you make so I can keep looking for ideas to try out here too ( Read more... )

For the last several years, I've been trying to prepare 50 new recipes each year. Poring through piles of cookbooks from the library and poking around online, I've got a huge list of recipes I keep meaning to try. Let me know if you're tagging your food posts too and want to be added here.

New Recipes Tried in 2010

1. 01/09 Fresh Red Pasta (very wide ( Read more... )

Hooray! I got back into the habit of trying new recipes. Last year I counted 53 recipes and that wasn't even counting everything. (Although looking back at the list for 2008, I'm not sure why I didn't think the ice cream and sorbet didn't merit being counted. Maybe because I used an ice cream maker ( Read more... )

Last year was the first time I managed to make it to 50 recipes for the year. In 2006, I fell just short of the goal. Last year, I included a few 'fluff' recipes to make it to 50 but I figured close enough. Oh but this year...this year I intend to make it through all 50 with true recipes ( Read more... )

After seeing starkeymonster post about planning to cook 50 new dishes last year, I wanted to do the same. I got close but finished just short of the goal with 46 new recipes tried. Ah well. I'll take another stab at it for this year. Come cook with me! I haven't been hanging out on LJ as much as I used to but whenever I do, I love seeing pictures and recipes in ( Read more... )

starkeymonster roped me into the party. The idea is to try making 50 recipes you've never tried before this year and post about them. You can follow along at http://fitfool.livejournal.com/tag/food2006

New Recipes Tried in 2006

1. (01/06) Chicken Chow Foon (does it count if you make it up?)
   
2. (01/08) ( Read more... )

( Read more... )