I should think of a more creative name. Our chef at work gave me an idea to try. He is quite the culinary genius, and I'd like for this guy to cook for me (or teach me to cook) for the rest of my life. My version of this didn't turn out quite like his, but it was still pretty good. And I don't like fish.


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Or, well, Sculpty oven-bake clay.


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So the other day I tried making my own strawberry boba. Again. It was a bit more successful than last time.


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So, for the sake of using my journal and not seeming like a dead-beat, I've decided to start posting. I apologize to anyone who has friended me thus far on LJ, both for my inactivity and potentially boring and useless posts.

So, for starters, I made some baked penne the other night.

( Recipe and instructions~ )