Getting ready for the New Year's Eve Bash.
chinook_wind and I are making a crazy ton of food. On the menu so far cha siu bau, siu mai, spinach & ginger dumplings, joan, spare ribs in black bean sauce, edamame, sushi of many sorts, almond cookies, sesame cookies, and bubble tea. Let me catch my breath. I have the fillings done for the bao, siu mai, ang spinach
(
Read more... )