I'm thinking about letting my renewed commitment to this website lapse. I'll still post here every once in a while, when the mood strikes me. But the majority of my postings, I think, will be on Facebook
( Read more... )
It's funny, reading my last post. Since I wrote all that shit down, I haven't thought about it once. I haven't been unduly angry or depressed once. We'll see how long it lasts, but as long as I continue to vent instead of bottle I should feel fine.
So I'm supposed to go up to the outlets in Michigan City pretty soon, I don't know exactly when this is supposed to happen. They have a Le Gourmet Chef and another store more focused on cookware and less on gadgetry, but I'm sort of looking forward to it. Even if it's a look-but-don't-buy trip. Kinda hard to make potato douphanois without a
( Read more... )
I don't care how many times I see that skyline, it's still beautiful. Those towers and high-rises are somehow calming to look at, at least for me. I mean, I wouldn't want to work in one, but they have their own character and appeal
( Read more... )
There's so much I wan to do and experience. Right now it's not at all possible cause I need money to do those things. There's a concert tomorrow that I wanted to go to, I'd like to move into Chicago so that I don't spend half my day commuting, that sort of thing. I don't want to pawn anything cause I don't have much of value to even sell.
( Read more... )
Schools going nicely so far. Classes are good to great. The people in the classes are smart, friendly, and not hipster. At least the people in my cooking classes. The gen-ed's are more of a mixed bag
( Read more... )
Week one as a student chef is over. I really am having fun with this. I get to cook things for credit and wander around the best city in the country in my spare time. Unlimited CTA pass yall
( Read more... )