I made chili for the first time ever tonight. A worthwhile endeavor. I used the recipe from the Fannie Farmer Cookbook, but with some important modifications (in bold).
Heat ~3 Tbs bacon fat (I suppose that you could do it with oil, but this thing ain't vegan to begin with) in a skillet.
Add 1 onion, sliced; 1 jalapeno pepper, diced; and 2 large
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