Buying Potatoes
[...]Avoid potatoes with cracks or blemishes, or any that show evidence of having been mauled by a spade--they will spoil more quickly. Squeeze the potatoes--or try to. They should be firm and not yielding. If they are at all spongy, soft, or wrinkled, they are old and beginning to rot.
Do not buy potatoes tinged with green.
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