I got a job at San Francisco General Hopsital working for diabetes research. It was my first day today. I'm excited and nervous for many reasons. It's a temp job meaning there on a limited budget and i might only stay there for 6 months
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am i that old lol. my work was joking around today, but i'm glad to have carrot and chocolate cake with them that was awesome. anyways
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Okay, for my first blog this summer, I'd thought i would talk about summer food. The bbqs, the cool desserts for the hot weather, the kick-it sessions, but instead of that, lol, check this out below
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Ahh, well the week has passed so since I have been officially back in the U.S. The bsb trip in the Philippines for me was cut short for family reasons but the good news is my dad’s health is looking better and better every day. So that’s reassuring. I can’t believe I’m back already, this is too surreal for me. It’s a blessing/happiness/good feeling
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