Remember Quake?  I do.  It was one of my all-time favorite first-person shooters.  I played endless hours of quake I, quake team fortress, and quake II.  I never really got to play quake III though, arguably one of the most played competitive games in the united states.  My brother recently told me about a project called Quake-Live, a browser based ( Read more... )

madworldwii.com/

www.metacritic.com/games/platforms/wii/houseofthedeadoverkill

www.metacritic.com/games/platforms/wii/deadrisingchoptillyoudrop

This is crazy.  After a year of waiting the industry has really caught up with making Wii games that are more my style.  I love some of the other titles that have been produced, but I just..need...more.  I'm ( Read more... )

http://www.kxan.com/dpp/news/Road_signs_warn_of_zombies

Randall did you see these?

I think I'm safe...after listening to the new guns n' roses album (http://www.myspace.com/gunsnroses), it is not likely that my birthday will be overshadowed by its release. Unfortunately judging by the number of hits they've had today alone...more people may buy the CD than wish me ( Read more... )

No...not really. This is only a lame half post ( Read more... )

I just got finished with my first year of med-school. The year was full of a lot of great moments and terrible terrible moments. But I can honestly say that I'm happy where I'm at in my life. It's a lot of work, and a lot of my friends and hobbies haven't seen much of me (I'm working on that part), but it's definitely what I want to be doing ( Read more... )

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recently I've been obsessed with www.icanhascheezburger.com it's a real problem ( Read more... )

Studying and wikipedia can lead you strange places.  I was looking up "muscarine", and got side tracked to mushrooms, and then ended up on this.Berserker rages

The notion that Nordic Vikings used A. muscaria to produce their berserker rages was first suggested by the Swedish professor Samuel Ödman in 1784.[82] Ödman based his theories on reports ( Read more... )

The guys at my house and I have been making a few batches here and there this year.  Our batch this time was a wicked brown ale.  It ended up taking a long time to "mature" and ferment (cause it was so cold in the house), but now...7 weeks later and it's perfect.

Now I get to sit back and enjoy a tall glass while I start my homework.

This is the ( Read more... )