Everyday musings.

[brd_n_dangerous]

Life's a bit slow at the moment. Nothing really exciting going on

Comments

[oldcurlywolf]

Hmmmm how about the roast I did the other night? Go out and get a 4lb[or there abouts...can me a little less. mine was only3 and a half]round tip beef. Rub down with garlic powder, rib rub[if you don't have any feel free to skip the rub] black pepper, dry mustard [just a pinch or 2 on either side] cumin, and....oregano. after you've rubbed it down throw it on a grill for an hour. I'm not sure what kind of grill you've. If its a charcoal grill and one of the vertical barrel smokers like mine....set the grill down in the middle groove above the coals. If its gas....do it at 350 and set it on the smaller shelf above the main one. or do it in the oven on bake for appoximately an hour and a half to 21/2 hrs dependin on how well done you want it. I did mine for 2hrs came on my grill an it came out beautiful. After its been cookin an hour baste it with a mix of [and no I didn't measure] jack daniels recipe No7 bbq sauce, a little bit of merlot [I think I used about 2 tablespoons or there abouts] Then quarter up a lime, And squeeze a quarter

[lonewolf545]

Easy Southwest chicken
chicken breasts or thighs
large jar of chunky salsa
Monteray Jack cheese
rice (I tend to use Uncle Bens)

Heat oven to 350
Put the chicken in a lightly greased pan
cook at 350 for 30 minutes, turning once
pour salsa to cover chicken, then shredded cheese, cook another 15 minutes.
cook the rice at the same time

Easy Italian chicken
chicken breasts or thighs
Hunt's diced tomatoes with Italian herbs
Hunt's tomato sauce with Italian herbs
mozzarella cheese
thin spaghetti or vermicelli

Same cooking instructions as above