Ingredients
Mushrooms
Onion
few carrots
500ml beef stock
2 tsp oregano
1 tsp garlic powder
splash Worcester sauce
Salt & pepper.
added later
Spinach
1 tsp baking powder
another 500ml beef stock
splash balsamic vinegar
MethodRoughly chop the mushrooms and onion, peel and chop the carrots and fling all into the Slow cooker with the herbs, Worcester
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