We're still doing the cooking thing. On the menu for this week: sesame peanut noodles (made them last night - they're awesome!), cumin pea soup (on the stove right now), tilapia fillets with orange-avocado-red onion-lime-hot pepper salsa, sweet pea pesto pasta, and bacon lentil soup. I think the thing I like the best about all of this cooking is
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