Recipie idea #408

May 01, 2005 15:38

Ricotta and fennel ravioli with spring lamb ragout.

Writing it down here because I don't have anywhere else to keep it at the moment and I don't want to lose it.

Blow-by-blow of last weekend's dinner at Manresa coming soon.

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basmati May 17 2006, 18:30:07 UTC
Damn, it's been a year since we've been to Manresa.

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