We bought a larger freezer in the spring, got rid of the old one, thinking the new one would easily take everything from the garden. Er... maybe not. Here's what I ended up doing with 5lbs of raspberries and 1lb of blueberries this afternoon:
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Enjoy the scones!
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Will probably make scones at the weekend when R is here.
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It's been probably 30 years since I helped my mother make a batch of jam or jelly, but it was hard work to pick the berries, sort and clean them, cook and pack the product, etc., etc. The outcome was SO good, though.
You've certainly earned the enjoyment of those nine jars of homemade jam!
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We've been having a nice blueberry and blackberry crop this year, but we seem to just have enough to eat it all fresh, and make a few pies.
Homemade jam is the best, and I still remember my mom's strawberry/rhubarb. I should really just try and make some.
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Strawberry and rhubarb is a nice combo. Marks and Spencers, here in the UK, do a strawberry and rhubarb tart that is heavenly.
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