Pumpkin Cream Pie

[cappyhead]

Pumpkin Cream Pie, modified slightly from this recipe:  http://www.marthastewart.com/recipe/pumpkin-cream-pie

• 1 pre-made graham cracker crust
• 1 can (15 ounces) pure pumpkin puree
• 2 large eggs
• 3/4 cup packed light-brown sugar
• 1 teaspoon ground cinnamon, plus more for

Comments

[cappyhead]

I also love making this pie because I only have to clean a mixing bowl and a whisk. :)