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Chocolate Bourbon Pecan Pie
Pure yumminess.
I consulted two different recipes: http://www.foodnetwork.com/recipes/tyler-florence/bourbon-and-chocolate-pecan-pie-recipe/index.html and http://www.nytimes.com/interactive/2013/11/12/dining/essential-thanksgiving.html?smid=fb-nytimes&WT.z_sma=DI_ET_20131113&_r=3&I used pre-made crust (Pillsbury, the refrigerated kind that you ( Read more... ) -
Low-carb Pumpkin Pie Mousse
Slightly modified from http://satisfyingeats.wordpress.com/2013/10/10/pumpkin-pie-mousse/http://satisfyingeats.wordpress.com/2013/10/10/pumpkin-pie-mousse/I modified the recipe so that I wouldn't be left with a partial can of coconut milk & a partial ( Read more... ) -
Meatloaf!
I don't think I've ever made a meatloaf before. How weird is that? So I made one last night with lean ground beef that I bought at our local butcher, and kinda-sorta followed a Gordon Ramsay recipe, with a few modifications. It turned out quite nicely ( Read more... ) -
Butternut Squash Soup
This recipe is modified from the one found here: http://www.foodnetwork.com/recipes/alton-brown/squash-soup-recipe/index.html
Ingredients
1 large squash or 2 small squash or six cups roasted squash (I got about six cups of squash meat from ( Read more... ) -
Best low-carb fudgsicles so far!
I've tried several variations on recipes to make low-carb fudgsicles, and this is the best one so far. The texture is pretty close to perfect, soft enough that you can bite into them even after they've been in the freezer for awhile, and they are rich and fudgey and no greasy mouth-feel ( Read more... ) -
Easy Nutella Brownie Bites
These were very easy to make gluten-free. Since they only call for 3 tablespoons of flour, I used 3 tablespoons of Bob's Red Mill gluten-free baking mix instead ( Read more... ) -
No-knead beer bread
I haven't made this recipe yet. I'm just recording it here for future reference ( Read more... ) -
Crunchy Chocolate Peanut Butter Balls
Gluten-free low-carb bite-sized yumminess ( Read more... )