Best low-carb fudgsicles so far!

[cappyhead]

I've tried several variations on recipes to make low-carb fudgsicles, and this is the best one so far. The texture is pretty close to perfect, soft enough that you can bite into them even after they've been in the freezer for awhile, and they are rich and fudgey and no greasy mouth-feel

Comments

[cappyhead]

I made the mocha version of these babies this week, and I really can't rave enough about them. They are so frickin' good!