Hopefully something not so vomit inducing.

[catlily]

OK, as an antidote to all the sick making meat posts, and to try and put myself firmly back in the running as a potential food writer, I thought I'd post a couple of my curry recipes - vegetarian ones this time, and both very simple.

Comments

[macloudt]

These recipes look wonderful. Bah, if only I wasn't the only person in the house who eats Indian...can these be batch-cooked and frozen?

I'm sure Neil won't be turning green this time. :)

[vado]

Green with envy, perhaps.

[vado]

I like the idea of grinding my own curry powder, although I'm not sure I would bother to do it. I'm also intrigued by tamarinds - I saw some fresh ones in Tescos, but I wasn't sure what they were (I've just Googled and I think they might have been tamarind plums - they were small, squat and very dark purple with a fairly hard suede-like surface)

I often make curries that are quite similar to the second one, but I use ready-made powder or (don't hit me) ready-made sauce from a jar.