I made yummy food tonight...
My friend Peter told me about this Gyudon he used to eat when he was in Japan. So I looked up the recipe online, adjusted slightly, and gave it a go tonight.
It was delicious!
Here's what I did.
1/2 kg of sirloin, thinly sliced
1 medium onion
60 ml soy sauce
60 ml mirin
4 medium mushrooms
cooked rice or noodles, as
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