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Interesting rendition of Crepes Suzette
Crepes Suzette ( Read more... ) -
Eggs fried by the method of Fernand Point
I tried this for breakfast. luxurious ( Read more... ) -
Cream of Artichoke Soup with Parmesan Chips
I so need to try this recipe. I found it in this book I picked up at the library, How to Pick a Peach, it sounds very promising (though I predict it may need butter ( Read more... ) -
good idea or bad idea?
I sprinkled nutmeg in my french toast batter. At first it seemed like a good idea, but now that it's cooking and I'm smelling it, not so sure anymore....We'll soon see. -
I can't stop eating...
Ezekiel flourless sprouted whole grain cinnamon raisin English muffins, toasted first, then topped with extra-sharp cheddar cheese and broiled until nice and bubbly. -
Heaven in a blender
Is there anything better than the aroma of fresh mint and garlic swirling around together in a food processor? If there is I want to hear about it. -
Grodi-rific!
http://www.zzalgern0n.com/astroweenie/index.php?paged=2
I could not be anymore smitten with myself for finding this priceless gem. I just love finding weird, random stuff on the internet. -
pkg food love, a confession
I ♥ Zatarain's jambalaya mix, prepared as directed on box, adding boiled dark chicken meat and some sliced grilled hotlinks too (why choose just one or the other?). Season the individual helpings with lots of sliced green onions and Louisana Brand Hot Sauce. Good enough to make it again, which is exactly what I plan to do tomorrow.
