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Finnish Cheese Pie
I am obsessed with this recipe. I was stunned when I put the first bite in my mouth, just about two hours out of the oven. Delicate flavor and lovely buttery texture. Just luscious. The next day it got a bit soft, and though still highly edible, it wasn't the same. I found that if I toasted it in the oven for about 10 minutes and waited for it to ( Read more... ) -
Testing
Test -
Finished the Finnish Cheese Pie
I am obsessed with this recipe. I was stunned when I put the first bite in my mouth, just about two hours out of the oven. Delicate flavor and lovely buttery texture. Just luscious. The next day it got a bit soft, and though still highly edible, it wasn't the same. I found that if I toasted it in the oven for about 10 minutes and waited for it to ( Read more... ) -
Fruit porn & a tongue twister all in one
Pineapple and pomegranate salad! -
D d d d donut
Today my delightful daughter decided she desired a donut. During the weekend we drove to our local donut dive, when it was divulged, much to dear daughter's dismay, that they don't make their delicious CAKE donuts on Sundays, just Tue, Wed, Thurs & Fri's. Double disappointment developed when we found a dirth of CHOCOLATE cake donuts today, the one ( Read more... ) -
Lots of Leftovers Today
Deciding what to eat for lunch. Shall it be, leftovers?
New England Fish Chowder?
Hungarian Goulash?
Spaghetti, basil & meatballs?
Snickers Bars...wait, did I just say that? -
More celery!
I am one of those really strange people who just loves celery ( Read more... ) -
Random things I made today--I'm on a roll
cilantro-lime-habanero-garlic-&-olive oil potato salad (highly recommend!)
home fried tortilla chips (don't taste anything like the kinds from the bag, but they are so effin good!)
yeasted potato rolls (too much hassel, but they are pretty good)
hard boiled eggs!
Next up: Cole slaw. -
(Untitled)
Haven't posted here in forever ( Read more... ) -
Huevos Rancheros
I made delicious huevos rancheros this morning, with our own hen's eggs. It reminded me of one of our favorite children's stories Huevos Rancheros, though I didn't follow the recipe from the back of the book.