curiosity

Nov 12, 2007 13:58

Do you have another name for a sunny side up or over easy egg? If so, what?

What do you call the potatoes you boil in the pot and drain and mix up with a utensil, stirring in milk or cream? ;) ETA: People! I do know that butter and other stuff like salt and pepper goes into this. I'm not stupid, I just want to know what you *call* them!

Leave a comment

Comments 25

charisstoma November 13 2007, 00:28:40 UTC
Think I heard them referred to once as 2 eggs looking at you.
Mashed and you add butter or margarine as well as the milk.

Reply


gweneiriol November 13 2007, 00:40:53 UTC
1. Egg with the yellow in it or a soft egg
2. Mashed taters (or mashed potatoes, if you're being grammatically correct) :P

Reply


cbpotts November 13 2007, 01:03:23 UTC
eggs up? as iin two eggs up soft?

Reply


eal November 13 2007, 01:35:45 UTC
I apparently am a minority of one. I call the first one yucky eggs (have since I was a small, small child -- I have never liked yolk unless it's baked into something).

The latter is mashed potatoes or mashers (depending on which half of my family you're talking to).

Reply


tsuki_no_bara November 13 2007, 01:59:40 UTC
sunny side up if you only cook one side, a fried egg if you flip it and cook both. i always get confused what people mean when they call it an egg over easy.

also, mashed potatoes.

Reply


Leave a comment

Up