Meal Planning

Jun 11, 2010 13:57

I've been working on a rolling 5-week meal plan to save time. So  far it's been going pretty well. I've kept things vague on purpose so I can base most meals around what's fresh and available at the time. A vital part is a permanent supply of fishfinger, frozen veg and the makings of pasta with tomato sauce and cheese for days when I can't be ( Read more... )

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Comments 6

kissmeforlonger June 11 2010, 13:14:03 UTC
Mmm, that looks healthy as well as delicious.

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foxy76 June 11 2010, 14:42:30 UTC
What a good idea. I wish I was organised enough to do that!

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drdoug June 11 2010, 16:12:24 UTC
Cool. What's hraimi? A quick Google isn't particularly helpfully definitive but suggests fish in a spicy tomato sauce.

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smorgasbord June 11 2010, 16:58:13 UTC
It's yummy and it's what what we are just about to eat.

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smorgasbord June 13 2010, 09:10:26 UTC
more usefully. yes it is spicy fish sauce.

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puritypersimmon June 12 2010, 08:39:17 UTC
Now that's impressive :-)

Your post has reminded me that I meant to email you - we have 3 gro-bags, 18-36 months, 2 winter weight and 1 summer weight. Are they any use to you or someone you know? They're in good condition and I thought you should have first refusal before we charity shopped them...

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