I was the victim of a culinary disaster today. I wanted to make mousse, so I found the recipe I'd seen done once before (20 ounces chocolate, pinch salt, 4 egg yolks, 4 egg whites) and I began. I melted the chocolate in the microwave until it was warm enough to be fluid but not hot enough to heat the egg yolks, I incorporated the yolks, I let it
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