I've always had trouble identifying red snapper. Faced with a plate of mixed sushi every other fish tastes distinct and more or less like it has always tasted. Salmon tastes like salmon, halibut tastes like halibut, white fish, yellow tail, mackerel, all taste like they should. But whenever I would eat a piece of red snapper I'd inevitably say, "Is
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please email me at angelica dot sias at gmail dot com so i can give you my number. you must attend a bbq very soon or have some high jinks at the good luck.
-angie
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