Salsa

[comenovember]

Put a little less than 1/2 of the tomato in blender, leave the skins on.
then add:
diced up (remaining) tomatoes
green onions chopped fine / or white onions
jalepena salsa
celery seed (not too much)
vinegar (very small amt.)
about equal amts of cumin, cilantro and tumeric
salt
tomatillos diced up

Comments

[staxxy]

ummm I think half this recipe is missing... like the ingredients list.

[comenovember]

I think it just scales with how much salsa you want... that's all that was on the card, though.

[staxxy]

wacky.