The lovely Papango made one of my recipes and documented the whole thing! Check out the blog entry HERE

Many, many thanks to her, and if anyone else has food porn or has documented a recipe, please let me know in the comments to that entry! Thank you very much again!

1 green ginger root
1/2 clove garlic
1/2c soy sauce
1/2c catsup
3/4c sugar
2oz sherry
1t salt

Crush ginger and garlic, blend remaining ingredients. Rub into young pork ribs and marinate 3 hours. Place ribs on rack in 325°F oven and cook 3-4 hours then barbecue to get crust.

1.5lbs polish sausage ( Read more... )

Dice up ham. brown in hot oil w/ pineapple chunks (save juice for sauce)

have sliced celery, fresh mushrooms, green pepper, green onion for vegs.

Make sauce w/ cornstarch, little soy sauce, pineapple juice, brown sugar (little)

1lb lean boneless pork loin ( Read more... )

2.5lbs boneless pork butt ( Read more... )

1.5T olive oil ( Read more... )

Don't cook sausages more than 7-8 mins after par-boiling & baking. Calentino's hot and mild italian, johnsonville brats ( Read more... )

4c REAL warm water
3pkg dry yeast (not rapid rise)
1/4c sugar

(Don't stir, wait about 5 mins, will come to a foam.)

The stir in 1/2c oil & slowly add flour & mix with big spoon until you can't anymore. Then put dough on floured board and knead until not sticky. Let rise 1 hour.

12 med. size firm ripe Roma Tomatoes ( Read more... )