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[cordelia_sue]

Somewhere around my fifth stick of butter in two days, it occurred to me that I'm in full on stress baking mode. It's good stress, but damn if I don't need to channel it somewhere. Non-food related productivity will follow soon. But for now, I made a gorgeous wild blueberry pie yesterday, and today I had plans for more nettle tarts and a

Comments

[vaysha]

will you please post a recipe of your wonderful pastry?

[cordelia_sue]

It's not a recipe so much as a method. I've been meaning to write it out or take a video sometime. In the meantime, maybe I can come make it with you? You'd love it!

[vaysha]

that sounds wonderful.
<3

[borboleta]

this is a supa weird question but do you post pictures of your food on instagram? LOL I would totally follow you

[cordelia_sue]

Aw, that's cute. I totally don't, but I post about food including some photos on FB more than here, if you want to be friends there. You can find me as "Cordelia Ridley". If you like to keep your LJ and FB separate, no worries.

[borboleta]

I don't have fb!!! :'(