1/4 cup butter or margarine, divided
1/4 cup flour
1 cup milk
1/2 lb (8 oz) Velveeta, cut into 1/2 inch cubes
2 cups elbow macaroni, cooked, divided
1/2 cup shredded cheddar cheese
1. Heat oven to 350 degrees.
2. Melt 3 tbsp butter in medium saucepan on medium heat. Whisk flour; cook 2 minutes, stirring constantly. Gradually stir in
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