So, brilliant friends...
What is your favorite recipe to make at home? The thing that is so delicious and reliably wonderful that you're always excited when you're planning to make it? The go-to recipe for company coming over, or a nice night in? Yummy delicious fall comfort foods?
Tell me tell me now and please paste the actual recipe in the
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1 head fennel (I cut it in half, than slice each half in 4-6 pieces)
1/4 C sherry, plus more to deglaze
1/4 C water
1 packet low-sodium chicken broth (I buy it from TJ's)
1 chicken apple sausage, sliced
parmesan for grating
In a skillet (not non-stick), melt butter over medium-high heat until it starts to brown. Add fennel, both on both sides (it took 5 minutes for first side, 3 for the second). Turn heat down to medium-low. Combine sherry with chicken broth and water, pour over fennel and cover. Braise for 20 minutes (more is usually fine), turning occasionally. In the meantime, saute sausage until browned, deglaze with more sherry. Top with parmesan (and additional salt, if needed) before serving.
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