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Original recipe here: http://www.eatingwell.com/recipe/260979/farro-salad-with-cranberries-persimmons/

I subbed lemons for lime as that is what I had on hand and used a nice tarragon flavored white wine vinegar in place of sherry vinegar ( Read more... )

Wow, I can't believe it's been almost 6 years since I last posted!  I do still refer back to the recipes posted here and got nostalgic for cooking more.  I decided I would try to start posting recipes again, for both easy online references and for sharing (if there's anyone still out there).

Saint Louis had its "Snowmaggedon" for the new year (just ( Read more... )

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These babies are my go to potluck dessert, can be done in 45 minutes and never fail to impress. I have been making them for 5-6 years but somehow never put them on the blog.


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I was lucky at the store today and scored some discounted pork chops, 4 nice thick ones. I decided to take 2 and make a nice stir fry with them tonight. I don't stir fry a lot but decided to make one using the sauce from this fabulous Asian green bean recipe printed in our local paper: Read more... )

I made this for a potluck a few months back and apparently failed to blog it. Which is a shame as it was one of the easiest, tastiest desserts I had made in a long while ( Read more... )