*smiling* My mother used to make butterscotch pie, and when she added the milk the exact same thing happened. I watched her make it so many times that it doesn't freak me out when the filling turns into the golum, but if you'd never seen it, it would DEFINITELY scare you!
oooh...thanks for the recipe recommendation (and warnings)! I still haven't made many attempts to make cheesecake but this one definitely sounds worth trying. Hope you had a happy thanksgiving!
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My mother used to make butterscotch pie, and when she added the milk the exact same thing happened. I watched her make it so many times that it doesn't freak me out when the filling turns into the golum, but if you'd never seen it, it would DEFINITELY scare you!
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