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dancer1983
me enchilé*
Jun 17, 2009 09:01
Lesson learned (
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Comments 4
kle
June 17 2009, 13:46:20 UTC
what, you can't dunk your hands in beer or milk to dissolve the capsaiwhatsit?
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dancer1983
June 17 2009, 14:32:30 UTC
I tried it with yogurt (for the capsin --supposed to be as good as or better than milk), but I think I waited too long and it had already absorbed into my skin.
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grannyglasseye
June 19 2009, 23:51:45 UTC
GOOD LORD.
I'm so sorry, but at least you can take comfort that others will learn from your mistake!
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aciel
August 6 2009, 22:31:37 UTC
I did this once. I was cutting up habaneros, ginger, and garlic, all at the same time, and *slice*, serrated knife, right into the finger.
So painful that I no longer recall the feeling.
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I'm so sorry, but at least you can take comfort that others will learn from your mistake!
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So painful that I no longer recall the feeling.
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