Mmmm, Schnitzel und Weissbier

[darlingviolenta]

I made schnitzel tonight.  It turned out pretty darned good, if I do say so myself.  I feel like it could have been better, like there was something missing, but I can't put my finger on what, exactly.  Guess I'll have to look for more alternate recipes and see if there's one that has something that none of the ones I looked at already had.  Or

Comments

[regenvogel]

haha I never manage good schnitzel, but then again I don't do that very often :P same counts for spaetzle... I reall don't eat very traditional...

[darlingviolenta]

That's the full extent of my German/Austrian cooking right there. I can't think of anything else I really want to make. Maybe some baked goods . . . Bienenstichkuchen oder so etwas . .

[regenvogel]

I'm not that much of a fan of german/austrian traditional kitchen... all very heavy food and nearly no fish... well palatschinken are great tough (but those can count as danish or french too)

[asatomuraki]

Does that mean you have to have another run-through before we can join you? It's been a long time since I've had schnitzel. Longer than I care to think on, actually.

Yay for the trip!

[darlingviolenta]

No, they're good enough to share as they are now, I think. Maybe you can help me figure out whether anything really does need to be added or if I'm just crazy.

[asatomuraki]

I don't know if my tastes are that discerning. The last time I had authentic schnitzel... you may not have even been born. O_O

Still, we have to have you over for the fish (and yummy chicken ;) ) meal before you treaty us again! It looks like our options are down to Tomorrow night or sometime next week? Or is Sunday an option?

[darlingviolenta]

Sunday is an option. We just have wedding stuff Friday and Saturday.

I'd be up for either tomorrow or Sunday, whatever works best for you.

[sbeath]

Bienenstichkuche--I don't remember what it is, but it was there.