Mmmm beef stock

[david_anderson]

There is nothing quite as wonderful as the way the house smells on stock making days. I saved up a few quarts of cooking water from lengua, 10 pounds of bones from a pasture raised steer, and a bunch of meat scraps. All the veggies are from my own garden. It smells really, really good right now.

Comments

[mshrmit]

I'm drooling right now. I got injured/overly busy when the beans were coming in, so I unfortunately missed out on most of that. They produced like crazy too, which makes it even worse.