garlic smashed fingerling potatoes

[david_anderson]

Roasted homegrown garlic

Comments

[samiraalthores]

Nom! Nom! Nom!

[cordelia_sue]

I agree with you! Garlic smashed potatoes with the skins on are the best! Yours sound particularly beautiful, with all the different colors of potatoes.

It's nice to have a food post from you!

[mshrmit]

So you mash them with chicken stock? I'll have to try that, especially since Alan's lactose intolerant.

[kaleetha]

That sounds ridiculously good.

I also feel sorry for all the folks who think that mashed potatoes should be absolutely smooth with no texture. There must be chunks. There is no alternative.