Because Peter asked...

[demrepic]

This is the recipe for salmon that I made at my dinner party awhile back

Comments

[datawhorevoyeur]

Now I'm all hungry!

:-D

[demrepic]

Its an amazing recipe. I had a salad and roasted potatos and aspargus with it. I was pleased with how it all came out. Although, I think you could go with just the salmon and a salad really, depending on the size of the cut of salmon you use.

[mac_girl]

That sounds amazing - sorry I missed it!

[demrepic]

I'm sorry you missed it too! We'll just have to have another dinner party.

[runerinrun]

Woo! Now what was the type of salmon that I liked? Wild?

[demrepic]

Wild, I think it was Norweign? Wild is the important part, because the farm raised stuff tends to taste greaser. Also, taking the skin off before cooking can cut down on the oilyness. But then the fish is harder to keep together when cooking.

[crownzeal]

ooo, thanks for putting that one up! this goes into my permanent recipe folder.