As anyone who has dined with me in the past six months has noticed I've been eating a bit differently of late.
Essentially I'm high-protein, low-carb, low-fat, low-calorie though surprisingly not all that low-fun. It does seem to to make dining with vegans a it of a trick if you like variety since the overlap is quite small: sauted veggies
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Of course, the problem is that as soon as I'm told to eat something common that I just absolutely cannot stomach (eggs is a big one), I rebel and then the whole thing falls apart.
Nutrition is turning out to be remarkably tricky, psychologically.
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Despite all the latitude, I have a set of staples that I tend to stick to rarely going outside of them unless there's an occasion.
I'm happy to share my plans w/ you if you're interested. It doesn't involve many eggs and might be adaptable for you quite easily, although your caloric requirements will likely be different than mine.
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I totally get it though. I won't go anywhere near a brussel sprout even if there are sums of money involved. They taste like poison.
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Cottage cheese is for the win though. Wish I could buy it by the bucket.
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that being said, i mostly like how my grocery bill has gotten smaller through purchasing less pre-packaged food. and that makes me feel even awesomer!
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I totally judge other people based on their shopping carts because I am an asshole.
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I enjoyed your post about BMI.
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