I am totally that guy...

[desl]

As anyone who has dined with me in the past six months has noticed I've been eating a bit differently of late.

Essentially I'm high-protein, low-carb, low-fat, low-calorie though surprisingly not all that low-fun. It  does seem to to make dining with vegans a it of a trick if you like variety since the overlap is quite small: sauted veggies

Comments

[cheezaddict]

This is why I hate the grocery store. I always suspected that guy of lording it over me but I tried to ignore him. Now, you have proven without a doubt that he is, indeed, lording it over me. I will tell him to bite me next time I'm at Rainbow.

[desl]

Yeah. That guy is a chump. :)

[ktkatrina]

Oh I'm totally that person too.
Then again, I'm also that person with the meticulously organized folder of coupons, and my grocery list makes me look downright OCD:
http://ebuffy.com/grocery.jpg

My store recently started a thing where you can get a portable hand-scanner and scan all your items and put them straight into bags in your cart. I adore this system. And w/ my reusable bags, I usually fill 3 bags with veggie/produce, 1 with meat, and 4 with everything else - dairy, dry goods, canned goods, frozen, etc.

[polyparadigm]

I wonder if it would be worth making at home.

This says it's the easiest sort of cheese to make. It looks a little easier than beer. And there are sometimes very good deals on gallons of milk.

[desl]

I wonder how well that would scale. I seem to go through about five containers of cottage cheese every week (the big ones). I wonder what the yield of a gallon of milk is in terms of cottage cheese.

Time for some research, evidently.